I can’t believe how the time has flown, Liam is 15 months already! It has been so exciting to watch him play, grow, and learn these last few months. Everything happens so fast at this point, it’s like a neural explosion. Over the last 3 months Liam has:
- Gone from stumbling to run-stumbling
- Learned to say over 25 words, although he mostly refers to animals by the sounds they make, except our youngest dog, Bruise, who he calls Rooze.
- Learned how to walk backwards and spin in a circle
- Begun helping Conan and I with simple tasks (carrying light things mostly)
His favorite things right now are:
- Reading… By himself, to the bear, to Conan and I… This little boy loves to be the one reading the story.
- His big white bear, “Baby”… When Liam was born Conan’s company sent us a present, a giant white polar bear which I never named because I figured it would be too big to drag around. Liam has proven me wrong and he has named it “Baby”. The other stuffed animals are babies too, but there is only one Baby and he goes everywhere with Liam.
- Yogurt, cereal bars, and berries
- Going to the park
- The tub, this little guy loves his baths (and his bath toys)
He has had a lot of adventures over the last three months, including:
- His first sleepovers with Grammy and Grampy F.
- His second annual Flynnstock with Conan
- His first trip to the beach!
My Little Fish
Bouncy house fun
Liam and Conan, taking a dip
While I have tried (desperately sometimes) to be there for every single event it just hasn’t been possible and sometimes Conan and Liam are a two man team while I am at home with the puppy brothers doing homework or at work. We do our best with the time we have and try to make every moment count.
Today the three of us went out to lunch to one of our favorite Mexican restaurants and then to the park for some quality time (and to exhaust Liam before his nap). It was suppose to rain all day today so it was a pleasant surprise to be able to get out and about. My park plan however backfired as it was not just Liam that needed the nap when we got home 😉
And now a parting message from Liam himself and a few more of my favorite pictures from the last few months….
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I can’t wait to see what the next three months brings!
Day 21 of the selfie challenge: 365 Days of Momma
Today is a work day 😦 not that it has been an exceptionally hard week and I do really love my job! It just has been so nice being on a “normal” schedule. A schedule where I am gone during the day time and home for dinner with my family every night. Another year of school and hopefully I can have that 9-5 Monday through Friday dream job!
The selfie today is a quick snap shot as Liam and I share lunch this afternoon before I head out to work!
We have a packed weekend planned! With family coming to visit and a trip to the Somersworth International Children’s Festival planned so let’s hope for a good night at work with no one becoming exceptionally ill so I can get some sleep before the weekend begins!
If not let’s hope for lots and lots of coffee.
This recipe is not really toddler approved, it only gets 1 out of four toddler thumbs up, and no puppy paws up.
It is, however, Momma approved. It is that perfect little something extra to go with the endless cycle of grilled cheese sandwiches we seem to be going through and, as an added bonus, a good way to use up the last of last years tomato harvest that is in our deep freezer.
The ingredients are:
6 cups of tomatoes, you can use canned diced in juice, do not drain them… I prefer fresh (or in this case, frozen fresh)
3 cups of chicken broth
1 package of fresh baby spinach
1 large onion sliced
1/2 tsp of cloves
1/2 tsp of adobo
2 tbsp butter
2 tbsp flour
Throw everything into a 5 quart crock pot except the butter and flour. Cook on high for 3-4 hours, or low for 6-8 hours. I have let this go on low for up to ten hours before without a problem. Allow soup to cool. While soup is cooking melt the butter in a small sauce pan on the stove. Add the flour, one tbsp at a time, whisking until smooth and thick. Add the butter mixture to the soup and then using an immersion blender purée the soup leaving some small chunks if you prefer.
This is the perfect soup for dipping a grilled cheese sandwich into… a sort of tomato florentine purée. Occasionally Liam like it when I dip one of his grilled cheese strips into my soup too, so he can try it, but he does not like it by the spoonful yet.
Today I got up, we had our usual oatmeal breakfast (Liam and I are stuck in a rut with breakfasts) and I stared discontentedly at the remaining leftovers from the birthday bash this last weekend. I just couldn’t bring myself to eat or serve another sandwich. So we got creative today at lunch and this is what the result was.
A Lentil and (deli) Turkey sautee
The ingredients are:
1/2 cup of sorted and rinsed lentils
1 1/4 cups of low salt chicken broth
3 slices of deli turkey, shredded or cut up really small
1/2 cup of diced carrots (we use baby carrots leftover from the veggie platter)
1/4 cup of diced tomatoes (we used cherry tomatoes leftover from the veggie platter)
1/4 tsp of black pepper
1/2 tsp of garlic powder
Put all ingredients in a large pan with a lid, bring to a boil, cover and then simmer for 30-40 minutes until all liquid is reduced.
Drizzle a small amount of balsamic based salad dressing on top when done.
The result was delicious. Both Liam and I enjoyed it… Though I was far less messy with my eating 😉
This made approximately two mom sized servings and two toddler sized servings.
This meal received 3 of 4 toddler thumbs up (leftovers did not go over well, but they liked it when it was fresh), 2 of 4 parent thumbs up (the hubs refused to try it), and 12 of 12 puppy paws up.
Thankfully the doggie cleanup crew was on duty.
After yesterday’s big event we have a ton or leftovers that need to be consumed; mostly deli meats and cheeses. So today I went back to an old staple for lunch, grilled ham, spinach, and cheese with a deconstructed salad (every meal sounds fancy if you put the word deconstructed in).
I use organic white bread and actually slice the slice half width wise so instead of it being 1 cm thick he has thin bread to munch on. I find this makes it easier for him to chew and since we only make a half a grilled cheese for him it leaves me one half a slice of bread to screw up cutting before I get it right 🙂
He gets one piece of cheese split in half, today it was cheddar (his favorite). We layer on two baby spinach leaves without the stems, and 1/4 of a slice of deli ham (it’s a high salt meat so he doesn’t get much). We do not butter the bread but do apply a one second squirt of aerosolized olive oil or vegetable oil to the pan. Fats are important for brain development but I prefer these types of fats for my little guy, and it makes the sandwich less greasy and easier for him to handle. We layer the sandwich like this: bread, 1/2 slice of cheese, spinach, ham, 1/2 slice of cheese and then grill away.
Today’s deconstructed salad is cherry tomatoes, cucumber, celery, and carrots.
Liam never fails to eat the sandwich while somehow managing to slide the spinach out and discard it… Someday I will convince him he likes spinach. At least he enjoys the cut up raw veggies 🙂
I suppose tomorrow is where we will have to start really getting creative with the leftovers. Tonight is a Daddy feeding night because Momma has to work.
Someone skipped his morning nap and seriously looks like he could fall asleep in his lunch
I am often asked how I do it all…
I work full time, go to school full time, am a mom and a wife, and I also get to hang out with my niece 2-3 days a week. The answer is simple. I grab moments when ever I can, always keep in mind that they are only going to be small for a short period and the random snuggles, hugs, and kisses will not always be so freely given, and I take lots of pictures. This is one of those moments from today when I didn’t think I was going to have time to hang out with my son, but we got to sneak in a lunch together 🙂